Thursday, September 26, 2013

Sweet Potato-Sausage Casserole

This dish is easy-peasy to prepare and delicious for the whole family. The only complaints I got when I made it for the first time where "Why didn't you make more?" and "Are you sure we have to leave some for Mom?" So, if you are feeding more than five people, and if the majority are men, double  the recipe...or triple it.

                        -- Sweet Potato-Sausage Casserole--

1 lb. Sausage, browned.

2 Medium Sweet Potatoes

3 Medium Apples

Preheat oven to 375 F.
Peel and slice sweet potatoes. You'll want to slice them relatively thin. Spread in the bottom of a 2 quart baking dish. Peel and chop apples. Spread on top of sweet potatoes. Top with sausage.

Mix together-

1/2 c. Water

2 Tbsp. Sugar

1 Tbsp. Flour (I use gluten free)

1/4 tsp. Cinnamon 

1/4 tsp. Salt.

Pour over casserole and bake covered for 50 minutes. Serve over rice.

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